Experts in serving astonishing atmospheric cocktails and exquisite cuisine, Cocktail Gastronomy are award-winning event specialists with a proven track record of delivering exceptional service and value.
Distinct from other event caterers, Cocktail Gastronomy specializes in custom designed cocktails and tailor-made menu creation, meaning your event is a truly one–off and unique experience.
From Perth to Margaret River, we have all your cocktail catering needs covered.
Our professional staff can deliver in any private and corporate setting. Whatever your theme, whatever your occasion or budget, we look forward to working with you to create a truly memorable event.
Fremantle Beer Festival
BeerFest is one of our favourite events each year. Who doesn’t love beer and cocktails!
It’s the time of year all our friends from local breweries are showcasing their best! This year was the first time we hosted a Mojito Bar and a Cocktail Lab and the response was AMAZING!
Liquid Nitrogen Espresso Martinis, Blowtorched Pavlova Cocktails and Watermelon Mojitos are just a few of the crowd favorites.
We continue to strive for fast, efficient service whilst still wowing our customers with our scientific approach to atmospheric cocktails! THINK FIRE, ICE AND ALL THINGS NICE!
Kegs by the quay
Summer sun, flowing suds and a spectacular view are guaranteed when Kegs by the Quay takes hold of Elizabeth Quay from January 12-14.
Cocktail Gastronomy will be attending and running the Mojito Bar, Bao Wow and What the Cluck.
Cocktail Gastronomy enjoy working closely with Jumpclimb who are began the hugely successful BeauVine Food & Wine Festival and Noodle Palace.
Andi and Taro Okamoto
“ Dan, Alisha and the team were professional, well organised, thorough and accommodating at every stage of the planning and delivery. We highly recommend Cocktail Gastronomy to anyone looking to deliver an event or function either on or off premise. They are hard-working, passionate and extraordinarily experienced and talented at their craft. They treat every event as if it was their own and place the highest level of importance on the customer.”
Events Director BeerFest