MATCH YOUR CHOCCY EGGS WITH TANTALIZING LIQUID CREATIONS THIS EASTER!!!

EASTER is rapidly approaching and what better way to enjoy your long weekend than with chocolate, wine and cocktails!

White chocolate, bittersweet and everything in between! Here are some beverage pairing tips for you…

White Chocolate: Muscat, Moscato D’Asti, Tokay, vintage port, sherries & aroma liqueurs.

Milk chocolate: Any sweet Riesling or dessert wine! Pinot Noir, medium bodied Merlot!

Dark Chocolate: Merlot or Petit Syrah.

Bittersweet Chocolate: Cabernet Sauvignon or Zinfandel

Caramel Chocolate: Sweet Champagne, Moscato D’ Asti

Mint Chocolate: Cabernet Sauvignon, Cabernet Franc, Shiraz, Moscato

Chocolate and Nuts: Maderia, PX or Oloroso Sherry

Chocolate and Berries: Sparkling wines, Moscato, Brachetto d’Acqui

 

If wine isn’t your thing and you want to indulge a little further, why not try our BUNNY ALEXANDER COCKTAIL!!!

 

Ingredients:

60ml x Cognac or other fine aged brandy

30ml x Dark Crème De Cacao

30ml x Cream

1 x Freshly grated nutmeg

1 x Lindt Bunny!

 

Method:

Chop the ears off your bunny.

Add all the ingredients to a cocktail shaker and fill with ice.

Shake well, and strain into bunny. Garnish with freshly grated nutmeg and enjoy!

Happy Easter!